Dudhi Thepla Recipe

Dudhi Thepla Recipe : Mouthwatering and Healthy Twist

Dudhi thepla is a traditional Gujarati flatbread made with bottle gourd, wheat flour, and spices. It is a healthy and flavorful dish that can be enjoyed for breakfast or as a snack.

Thepla is a popular dish in Gujarati cuisine, known for its versatility and delicious taste. The addition of bottle gourd adds moisture and nutrition to the thepla, making it a great option for those looking for a healthy and satisfying meal.

The aroma of the spices and the soft texture of the thepla make it a favorite among both kids and adults. Whether paired with yogurt, chutney, or enjoyed on its own, Dudhi thepla is a delightful addition to any meal. We will explore a simple and authentic Dudhi thepla recipe that you can easily recreate at home.

Dudhi Thepla Recipe : Mouthwatering and Healthy Twist


Main ingredients: Dudhi (bottle gourd), whole wheat flour, yogurt, ginger, green chilies, turmeric, coriander powder, cumin powder.
Optional ingredients: Oil, salt, sugar, sesame seeds, and chopped coriander leaves.


To prepare the dough: Mix grated dudhi with flour, spices, and herbs in a bowl. Knead into a smooth dough using water as needed. Let the dough rest for 15 minutes.

Adding grated dudhi and spices: Incorporate the grated dudhi and spices evenly into the dough, ensuring a uniform distribution of flavors.

Rolling and cooking the theplas: Flatten small portions of the dough into round theplas. Cook each thepla on a hot griddle until golden brown spots appear on both sides.

Serving Suggestions

Looking for serving suggestions for Dudhi Thepla? Try these delicious flatbreads with a side of mint chutney and yogurt for a tasty and wholesome meal. Perfect for breakfast, lunch, or dinner.



  • Pickle and chutney
  • Plain yogurt
  • Green chutney
  • Mint or coriander chutney

Ideal Meal Settings

When enjoying Dudhi Thepla, it pairs wonderfully with a variety of accompaniments. Some popular choices include pickle and chutney, plain yogurt, green chutney, and mint or coriander chutney. These condiments provide an extra burst of flavor to complement the delicious taste of the theplas.

In terms of ideal meal settings, Dudhi Theplas can be served for breakfast, lunch or dinner. It can be a hearty and filling option for a weekend brunch or a quick and nutritious meal during the week. Whether enjoyed as the main dish or as a part of a bigger meal, Dudhi Theplas are a versatile and satisfying choice.

Dudhi Thepla Recipe : Mouthwatering and Healthy Twist

Health Benefits

Health Benefits:

Nutritional value of dudhi theplas:

Minerals Vitamins Other
Calcium Vitamin C Fiber
Magnesium Vitamin B6 Protein
Phosphorus Vitamin K Iron
Potassium Vitamin A  

Dudhi theplas are not only delicious but also packed with numerous health benefits. These traditional Gujarati flatbreads are made using bottle gourd, whole wheat flour, and a blend of spices. One of the main benefits of theplas is their high fiber content, which promotes digestive health and prevents constipation. The fiber in dudhi theplas also helps in maintaining a healthy weight and managing blood sugar levels. Moreover, they are rich in essential minerals like calcium, magnesium, phosphorus, and potassium that contribute to strong bones, muscle function, and overall well-being. The theplas also provide a good amount of vitamins like vitamin C, B6, K, and A, which boost immunity and support various bodily functions. Include dudhi theplas in your diet to enjoy these amazing health benefits.

Dudhi Thepla Recipe : Mouthwatering and Healthy Twist

Frequently Asked Questions For Dudhi Thepla Recipe

What Is A Dudhi Thepla?

Dudhi Thepla is a traditional Gujarati flatbread made with grated bottle gourd, whole wheat flour, and a blend of flavorful spices. It is a popular breakfast or snack item that is delicious, nutritious, and easy to prepare.

How To Make Dudhi Thepla?

To make Dudhi Thepla, combine grated bottle gourd, whole wheat flour, spices, and knead into a dough. Divide the dough into small balls, roll them into thin discs, and cook on a hot griddle until golden brown. Serve hot with yogurt, pickles, or chutney for a delightful meal.

What Are The Health Benefits Of Dudhi Thepla?

Dudhi Thepla is not only tasty but also loaded with health benefits. The bottle gourd used in this recipe is rich in fiber, vitamins, and minerals, which helps improve digestion, boost immunity, and promote overall well-being. Consuming Dudhi Thepla regularly is a great way to incorporate these benefits into your diet.

Can I Customize The Spices In Dudhi Thepla?

Yes, absolutely! Dudhi Thepla is a versatile recipe, and you can adjust the spices according to your taste preferences. You can add more or less chili powder, coriander powder, or any other spices you like. Feel free to experiment and tailor the flavor profile to suit your palate.


Dudhi thepla is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With its unique blend of flavors and nutritious ingredients, it is a perfect choice for those looking to add a healthy twist to their meals.

Whether you’re a fan of Gujarati cuisine or simply looking to try something new, this recipe is a must-try. So why wait? Give it a go and indulge in the delightful flavors of dudhi thepla today.

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