Razz’s Three Course Summer Menu

$28.95

Open Fridays & Saturdays

Menu for September 3rd & 4th

Choose one

Risotto and Shrimp Cake
Tomato, basil, garlic and red chili sauce

Escargot Bourguinone
Garlic, parsley butter

French Onion Soup
Emmenthaler cheese and crouton

Duck Cakes
Sweet and sour nopalito cactus sauce

Stuffed Shrimp
Mascarpone cheese sauce and guava glaze

Choose one

Peppered Steak
Beef rib eye with Cambozola cheese and red wine sauce

Cashew Encrusted Salmon
Cashew, coconut and rosemary crusted, hibiscus-lime sauce

Stuffed Petite Veal Chops
Truffle red wine sauce

Chicken Scaloppini
Parmesan crusted chicken layered with cheese, mushroom-lime sauce

Arroz Verde Con Camarones
Shrimp, chicken, pork and vegetables with spicy green rice

Choose one

Coconut-Pineapple Crème Caramel,
English Trifle, Chocolate Mousse,
Passion Fruit and Pistachio Cake,
Poached Pear in Burgundy Wine

Reservations
(480) 905-1308
www.RazzsRestaurant.com

 

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