Razz's Restaurant, Bar, and Catering
About the ChefMenu SelectionsOur Location

Cambozola Cheese Glazed
Sirloin Shavings
Julienne vegetables, garlic crushed potatoes
$ 24.95

Sea Bass en Papillote
Cooked in a papper bag with lime, garlic and vegetable butter
$24.95

Chicken Scaloppini
Layered with Emmenthaler and mozzarella cheese, mushroom-lime sauce
$21.95

Grilled Shrimp Skeewers
Sichuan style mushrooms stir fry
$26.95

Double Roasted Duck Breast
Lingonberry sauce and sautéed mixed grains
$29.95

 



Grilled Rack of Lamb
Tamarind marinade and garlic sauce
$32.95

Razz’s Bouillabaisse
Mixed seafood stew
$28.95

Pan Roasted Veal Loin
Truffle-red wine sauce with sautéed spinach, onions and mushrooms
$29.95

Cashew and Rosemary Encrusted Salmon
Hibiscus and lime sauce
$26.95


Vegetarian Entrees Gladly
Created Upon Request

Consignment Artwork Available for Sale.

Privately held pieces. If you would like to buy or sell artwork, please speak with a staff member.


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Email:
info@razzsrestaurant.com

10315 North Scottsdale Road    Scottsdale, Arizona 85253   Telephone 480-905-1308   Fax 480-596-4088

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