Classic Cuisine:
Chef's Sampler
$12.95 per course

Macademia nut Crusted Lobster Tail
Venezuelan style corn cake chili, garlic and scallion adobo

Crispy Veal Sweetbreads
Red wine, basil and garlic sauce

Arroz con Mariscos
Rice with clams, mussels, shrimp and spicy vegetable sauce

Sauteed Striped Sea bass
Miso marinated, creamy ginger sauce

Lamb Chop A la Romana
Rollew with prosciutto ham and sage, marsala wine sauce

Adventures with Razz:
Chef’s Sampler
$14.95 per course

Grilled Duck Breast Skeewers
Tamarind glazed, garden vegetable salad, potato and beet salad

Escargot Bourguignon
Garlic, parsley, shallot and butter

Fresh Ham Hocks
Braised with potatoes, chlis, garlic and mushrooms

Seared Scallop Salad
Parmesan crisp, baby mixed greens, warm lemongrass dressing

Crespelles
Italian style crepes with chicken, mushrooms, spinach and cheese

 

Razz’s Perennials:
Chef's Sampler
$18.95 per course

Duck Cakes
Nopalito Cactus Sauce

Bah Mie Goreng
Spicy Indonesian style soba noodles with chicken, pork, shrimp and vegetables

Crispy Calamari
Vegetable risotto and red chili sauce

Shrimp and Linguini
Spicy sauce with garlic, tomatoes and parsley

Meats and seafood served rare may increase the risk of food borne illness.

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Consignment Artwork Available for Sale.

Privately held pieces. If you would like to buy or sell artwork, please speak with a staff member.


Email: info@razzsrestaurant.com