Classic Cuisine:
Chef's Sampler
$19.95 per course

Beggars Pouch
Lobster, shrimp, scallops, vegetables and cheese, wrapped in phyllo, spicy tomato sauce

Crispy Veal Sweetbreads
Red wine, basil and garlic sauce

Seared Foie Gras
Roasted strawberries and rhubarb relish and aged sherry wine vinegar glaze

Grilled Pork Tenderloin
Miso marinated, creamy ginger sauce, black beans and vegetables

Adventures with Razz:
Chef’s Sampler
$15.95 per course

Acaraje
Brazilian style shrimps with white beans, vegetables and cilantro sauce

Escargot Bourguignon
Garlic, parsley, shallot and butter

Seared Scallop Salad
Parmesan crisp, baby mixed greens, warm lemongrass dressing

Crespelles
Italian style crepes with chicken, mushrooms, spinach and cheese

 

Razz’s Perennials:
Chef's Sampler
$13.95 per course

Duck Cakes
Nopalito Cactus Sauce

Nasi Goreng
Spicy Indonesian style rice with chicken, pork, shrimp and vegetables

Crispy Calamari
Red miso dressing and cold seasoned buckwheat noodles

Clams Portuguese Style
Spicy mix of linguisa, peppers, onions ,garlic and tomatoes, over linguini

Duck and Shrimp
Coconut milk, lemon grass and vegetables

Meats and seafood served rare may increase the risk of food borne illness.

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Consignment Artwork Available for Sale.

Privately held pieces. If you would like to buy or sell artwork, please speak with a staff member.


Email: razz@razzsrestaurant.com